Banana Walnut Bread
2740.84 calories/33.86 grams protein in whole loaf
|2/3 cup mashed Bananas||133.34 cal||1.66 protein|
|1/2 cup Butter, softened||814 cal||0.95 protein|
|3 large Eggs||234 cal||18.9 protein|
|3/4 cup Water||0 cal||0 protein|
|2 cup unbleached Flour||960 cal||0 protein|
|2 tsp. Baking Powder||0 cal||0 protein|
|1 tsp. Baking Soda||0 cal||0 protein|
|1 tsp. Cinnamon||0 cal||0 protein|
|1/2 cup chopped Walnuts||382.5 cal||8.9 protein|
|1/2 cup Raisins||217 cal||2.45 protein|
1) Beat butter and bananas until creamy. Add eggs and water, beat well.
2) Stir in all dry ingredients; beat until smooth. Add nuts and raisins.
3) Spread batter evenly in oiled and floured 13 x 9 inch pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.